Fresh chestnut:
Spec: 120-140pcs/kg, 140-160pcs/kg
Brix: 18%
Material purchasing time: August to September each year.
Origin: Shandong, Hebei, Anhui, Hubei, Dandong
Packing: 75kgs/bag in export standard jute bag (double ply) or as requested.
Supply time: September to January of next year.

Canned chestnut:
Spec: Grade A, B, C, D, E.
Grade A:
　8-12g/pc, chestnut origin: Anhui and Hubei
　12g and up/pc, chestnut origin: Dandong and 　Korea.
Brix：48-60% or as requested.
Packing:
1) Packed in glass bottle:                  

2) Packed in tin:

3) Packed in retort pouch.
Supply time: all year round.

Frozen diced Chestnut:
Spec: 6-8mmx6-8mm, 10x10mm, 12x12mm
Brix: 18%
32% or 42% soaked in sugar
Packing: 1x10kgs/ctn, 2x5kgs/ctn or as requested.
Supply time: September to January of next year.

IQF chestnut kernel:
Spec: 90-120pcs/kg, 120-140pcs/kgs
Origin: Shandong, Anhui, Hubei
Brix: 18%
Packing: 1x10kgs/ctn or 2x5kgs/ctn
Supply time: September to January of next year.

IQF roasted chestnut kernel:
Spec: 90-120pcs/kg, 120-140pcs/kgs, 140-160pcs/kgs
Origin: Shandong, Hebei and Hubei
Brix: >21%  
Supply time: September to January of next year.

Chestnut series:
Candied chestnut/canned chestnut in brown coffee color
Canned chestnut Spec: Grade A, B, C, D, E.
Grade A: 8-12g/pc, chestnut origin: Anhui and Hunan
12g and up/pc, chestnut origin: Dandong and Korea.
Canned chestnut Brix: 48-60% as per refract metric reading or as requested.
Sugar imported from South Korea is used.
Canned chestnut Package: Bottles in carton. 9L or 18L tins, RP (retort pouch)
Supply time: From Sept. to December of each year.

Chestnut puree/sauce/paste:
Chestnut puree/sauce/paste in brown coffee color and in yellow color is available.
Canned chestnut Brix: 35-65% as per refract metric reading or as requested.
Applications: can be used as filling in cakes in bakery.
Packing: chestnut puree packed in tins or in retort pouch