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  Agrishine>Product>Strawberry>Specification>microbiological

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Specifications:
1.Physical
2.Chemical
3.Microbiological

 

3.Microbiological:

Shigella Negative    (pic 1) FDA-B.A.M.
Salmonella Negative    (pic 4) FDA-B.A.M.
Staphylococcus aureus Negative  (pic 22) FDA-B.A.M.
Howard Mold Count < 100/g    (pic 20) FDA-B.A.M.
Microzyme < 100/g    (pic 18) FDA-B.A.M.
E. coli Negative    (pic 7) FDA-B.A.M.
Coliform < 50/g     (pic 9) FDA-B.A.M.
Total Plate Count  < 15,000/g   (pic 2) FDA-B.A.M.


 
 
 
 

IQF strawberry

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