Fresh chestnut:
Spec: 120-140pcs/kg, 140-160pcs/kg
Brix: 18%
Material purchasing time: August to September each year.
Origin: Shandong, Hebei, Anhui, Hubei, Dandong
Packing: 75kgs/bag in export standard jute bag (double ply) or as requested.
Supply time: September to January of next year.
Canned chestnut:
Spec: Grade A, B, C, D, E.
Grade A:
8-12g/pc, chestnut origin: Anhui and Hubei
12g and up/pc, chestnut origin: Dandong and Korea.
Brix:48-60% or as requested.
Packing:
1) Packed in glass bottle:
Drained weight |
Net weight |
Shape |
Quantity/ctn |
80g |
200g |
oval |
24 bottles |
100g |
200g |
oval |
24 bottles |
180g |
360g |
round |
12 bottles |
250g |
500g |
square |
12 bottles |
550g |
930g |
round |
8bottles |
650g |
1100g |
round |
8 bottles |
2) Packed in tin:
| Tin |
Drained weight |
Net weight |
9L |
6kgs |
10.5kgs |
2950tin |
1.9kgs |
3.5kgs |
3) Packed in retort pouch.
Supply time: all year round.
Frozen diced Chestnut:
Spec: 6-8mmx6-8mm, 10x10mm, 12x12mm
Brix: 18%
32% or 42% soaked in sugar
Packing: 1x10kgs/ctn, 2x5kgs/ctn or as requested.
Supply time: September to January of next year.
IQF chestnut kernel:
Spec: 90-120pcs/kg, 120-140pcs/kgs
Origin: Shandong, Anhui, Hubei
Brix: 18%
Packing: 1x10kgs/ctn or 2x5kgs/ctn
Supply time: September to January of next year.
IQF roasted chestnut kernel:
Spec: 90-120pcs/kg, 120-140pcs/kgs, 140-160pcs/kgs
Origin: Shandong, Hebei and Hubei
Brix: >21%
Supply time: September to January of next year.

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